5 Letter Foods

When looking for foods with 2 or 16 letters, the list can be quite restricted. But when you start to look at foods with 4, 5 or 6 letters, the list will be extensive. Here, I’m taking a look at some foods with 5 letters.

57 Foods with 5 Letters

I’ve come up with 57 foods that have 5 letters. There are many others but hopefully, this list gives you a good mix of some you can probably think of alongside some slightly more obscure foods.

1. Apple

An apple is a popular fruit known for its sweet and sometimes tart flavour. They come in various colours, including red, green, and yellow.

Apples are rich in fibre and vitamin C, making them a healthy snack option. They can be eaten fresh, used in baking, or made into apple sauce and juice.

2. Bacon

Bacon is a type of salt-cured pork, usually from the belly or back cuts. It’s known for its rich, savory flavour and crispy texture when cooked.

Bacon is a popular breakfast item and is also used to add flavour to various dishes. It has a high-fat content, which contributes to its delicious taste.

3. Bagel

A bagel is a type of bread that is boiled before being baked, creating a dense and chewy interior with a crispy crust. They are often topped with seeds, onions, or other seasonings.

Bagels are commonly sliced in half and spread with cream cheese or other toppings. They are a popular breakfast item in many parts of the world.

4. Basil

Basil is a fragrant herb that is a member of the mint family. It’s commonly used in cooking, adding a sweet and slightly spicy flavour to dishes.

Basil is a key ingredient in pesto and pairs well with tomatoes and mozzarella cheese. It is rich in antioxidants and has anti-inflammatory properties.

5. Beans

Beans are a type of legume that comes in various shapes and sizes. They are a great source of protein, fibre, and several vitamins and minerals.

Beans can be used in a variety of dishes, including soups, salads, and main courses. They are a staple food in many cultures around the world.

6. Berry

Berries are small, juicy fruits that are typically sweet or tart in flavour. They include strawberries, blueberries, raspberries, and blackberries.

Berries are rich in antioxidants, vitamins, and fibre. They can be eaten fresh, used in baking, or made into jams and juices.

7. Bread

Bread is a staple food made from flour, water, yeast, and salt. It comes in many varieties, including white, whole wheat, rye, and sourdough.

Bread can be used for sandwiches, toast, or as a side dish. It has been a basic part of the human diet for thousands of years.

8. Broth

Broth is a liquid made by simmering meat, bones, vegetables, and herbs in water. It is commonly used as a base for soups, sauces, and gravies.

Broth is known for its savoury flavour and can be consumed on its own as a warm beverage. It is also believed to have health benefits, including improving digestion and boosting the immune system.

9. Candy

Candy is a sweet treat made from sugar or chocolate, often flavoured with fruits, nuts, or other ingredients. There are many types of candy, including hard candies, gummies, and chocolate bars.

Candy is popular among people of all ages and is often associated with holidays and celebrations.

10. Caper

Capers are the small, unopened flower buds of the caper bush, usually pickled in brine or salt. They have a tangy, briny flavour and are used as a seasoning in various dishes.

Capers are commonly used in Mediterranean cuisine, especially in dishes with lemon and olive oil. They add a burst of flavour to sauces, salads, and fish dishes.

11. Chard

Chard is a leafy green vegetable that is related to beets and spinach. It has large, crinkly leaves and a slightly bitter taste.

Chard is rich in vitamins A, C, and K, as well as minerals like iron and magnesium. It can be sautéed, steamed, or used in soups and stews.

12. Clams

Clams are a type of shellfish that live in sandy or muddy environments. They have a soft, chewy texture and a briny flavour. Clams are rich in protein, vitamins, and minerals. They can be steamed, grilled, or used in soups and stews.

13. Clove

A clove is a small, aromatic spice that comes from the flower buds of the clove tree. It has a sweet, spicy flavour and is used in both sweet and savoury dishes.

Cloves are commonly used in baking, especially in holiday treats. They also have medicinal properties and have been used in traditional medicine for centuries.

14. Cocoa

Cocoa is a powder made from roasted and ground cacao beans. It has a rich, chocolate flavor and is used to make hot cocoa, chocolate, and various baked goods.

Cocoa is known for its antioxidant properties and has been linked to numerous health benefits. It is also a key ingredient in chocolate production.

15. Cream

Cream is a dairy product that is richer and thicker than milk due to its higher fat content. It is used in cooking and baking to add richness and flavour to dishes.

Cream can be whipped to create whipped cream, a popular topping for desserts. It also forms the base for many sauces and soups.

16. Crisp

Crisp refers to a type of dessert made with a fruit filling and a crumbly topping. The topping is usually made from flour, sugar, butter, and sometimes oats.

Crisps are known for their sweet, fruity flavour and crunchy texture. They are often served warm with a scoop of ice cream.

17. Dates

Dates are sweet, chewy fruits that grow on date palm trees. They have a caramel-like flavour and are rich in natural sugars, fibre, and several essential nutrients.

Dates can be eaten fresh or dried, and are commonly used in baking and cooking. They are also a popular snack in many parts of the world.

18. Flour

Flour is a powder made from ground grains, nuts, seeds, or roots. It is a staple ingredient in baking and cooking, used to make bread, pasta, cakes, and other foods.

There are many types of flour, including all-purpose, whole wheat, and gluten-free varieties. Flour provides structure and texture to baked goods.

19. Fries

Fries are strips of potatoes that are fried until crispy and golden brown. They are commonly seasoned with salt and served with ketchup or other dipping sauces.

Fries are a popular fast food item and side dish, known for their addictive taste and crispy texture.

20. Fruit

Fruit is the mature ovary of a flowering plant, usually containing seeds. Fruits are sweet or sour in taste and are consumed in a fresh, dried, or processed form. They are a rich source of vitamins, minerals, and fibre.

Fruits play a vital role in a balanced diet, promoting overall health.

21. Grape

Grapes are small, sweet, juicy fruits that grow in clusters on vines. They come in various colours, including red, green, and purple. Grapes can be eaten fresh, dried to make raisins, or used to produce wine.

They are rich in antioxidants, especially flavonoids, which contribute to their health benefits.

22. Gravy

Gravy is a sauce made from meat juices, broth, and flour or other thickeners. It is commonly served with roasted meats, mashed potatoes, and other savoury dishes.

Gravy adds richness and flavour to meals, enhancing the overall taste experience. There are many types of gravy, including brown, cream, and poultry gravies.

23. Guava

Guava is a tropical fruit known for its sweet and slightly tart flavour. It has a fragrant aroma and is rich in vitamin C, fibre, and antioxidants. Guava can be eaten fresh, juiced, or used in cooking and baking.

The fruit has a rough outer skin and a soft, seedy interior.

24. Honey

Honey is a sweet, viscous liquid produced by bees from the nectar of flowers. It is used as a natural sweetener in food and drinks, and has various health benefits.

Honey has antibacterial and anti-inflammatory properties, and has been used in traditional medicine for centuries. It also adds a unique flavour to dishes and baked goods.

25. Icing

Icing, also known as frosting, is a sweet, creamy mixture used to decorate and add flavour to cakes, cupcakes, and other desserts. It is made from sugar, butter, and milk or cream, and can be flavoured with vanilla, chocolate, or other ingredients.

Icing enhances the taste and appearance of desserts, making them more appealing and delicious.

26. Jelly

Jelly is a clear, sweet spread made from fruit juice, sugar, and pectin. It has a smooth, gel-like texture and is used on bread, toast, and in various desserts.

Jelly is available in a variety of flavours, depending on the fruit used. It is a popular breakfast item and adds a sweet, fruity flavour to meals.

27. Kebab

Kebab refers to a variety of grilled or roasted meats, often served on a skewer. The meat is usually marinated before cooking, adding flavour and tenderness. Kebabs are a popular street food in many parts of the world and are served with flatbreads, salads, and sauces. They are known for their savoury, smoky flavour.

28. Juice

Juice is a liquid extracted from fruits and vegetables. It is consumed as a beverage and is rich in vitamins and minerals, though it lacks the fibre found in whole fruits and vegetables.

Juice can be fresh-squeezed or store-bought and is available in a variety of flavours. It is a refreshing and nutritious drink option.

29. Lemon

Lemon is a citrus fruit known for its bright yellow colour and sour taste. It is high in vitamin C and is used in cooking, baking, and as a garnish.

Lemon juice adds a fresh, tangy flavour to dishes and drinks, and the zest can be used to enhance the taste of desserts and savoury dishes.

30. Maize

Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is a staple food in many parts of the world and is used in various forms, including fresh, frozen, and canned.

Maize is also ground into flour for baking and cooking, and is used to make corn syrup, a sweetener.

31. Mango

Mango is a tropical fruit known for its sweet and juicy flesh. It has a unique flavour that is both sweet and tart, and a smooth, buttery texture.

Mangoes are rich in vitamins A and C, and can be eaten fresh, used in cooking, or blended into smoothies. They are a popular fruit worldwide.

32. Melon

Melon is a type of fruit that belongs to the gourd family, and it comes in many varieties, including watermelon, cantaloupe, and honeydew. Melons have a high water content, making them refreshing and hydrating.

They are sweet in taste and can be eaten fresh, used in salads, or made into beverages.

33. Mochi

Mochi is a Japanese rice cake made from glutinous rice that is pounded into a sticky, dough-like consistency. It is typically sweet and can be filled with sweetened red bean paste, ice cream, or other fillings.

Mochi is a popular treat during Japanese New Year celebrations and is known for its chewy texture.

34. Nacho

Nachos are a Mexican dish consisting of tortilla chips topped with melted cheese and often additional toppings such as jalapeños, guacamole, sour cream, and salsa. They are a popular snack and party food, known for their cheesy and spicy flavour.

Nachos can also be served as a main dish, with added ingredients like ground beef or beans.

35. Olive

Olive is a small, oval-shaped fruit that grows on olive trees, primarily in the Mediterranean region. Olives are typically green or black and have a bitter taste when raw, but become savoury and rich in flavour when cured or brined.

They are a key ingredient in Mediterranean cuisine, used in cooking, as a garnish, and to produce olive oil.

36. Onion

Onion is a bulbous vegetable with a strong, pungent flavour and aroma. It is a staple ingredient in many cuisines worldwide, used in cooking for its savoury flavour. Onions can be eaten raw, sautéed, grilled, or caramelized.

They are also rich in antioxidants and have anti-inflammatory properties.

37. Pasta

Pasta is a type of Italian food made from wheat and water, and sometimes eggs. It comes in various shapes and sizes, from spaghetti and macaroni to lasagna and ravioli.

Pasta is typically boiled until al dente and served with sauce, cheese, and other ingredients. It is a staple in Italian cuisine and has become popular worldwide.

38. Peach

Peach is a juicy fruit with a sweet and tangy flavour, covered by fuzzy skin. The flesh can be white or yellow, and the fruit contains a large pit in the centre.

Peaches are often eaten fresh, but can also be used in baking, cooking, and canning. They are a good source of vitamins A and C, as well as fibre.

39. Pizza

Pizza is a popular Italian dish consisting of a round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients. It is baked at a high temperature, traditionally in a wood-fired oven.

Pizza is known for its delicious combination of savoury flavours and is enjoyed by people all around the world.

40. Prune

Prunes are dried plums, known for their sweet taste and chewy texture. They are a popular snack and have numerous health benefits.

Rich in fibre, prunes can aid digestion and prevent constipation. They also contain vitamins and minerals, including potassium and vitamin K.

41. Punch

Punch is a beverage that usually combines fruit juice, soda, and a sweetener. Sometimes it includes alcohol. It is popular at parties and celebrations, served in large, wide bowls.

The flavours and ingredients can vary widely, but it’s typically sweet and fruity.

42. Quark

This is a type of fresh dairy product, similar to cottage cheese but smoother. It’s popular in European cuisines and can be used in both savoury and sweet dishes.

43. Salad

Salad is a dish consisting of mixed pieces of food, usually vegetables. It is often dressed, and typically served at room temperature or chilled. Salads are commonly used as appetizers, main courses, or sides.

Ingredients can vary widely but typically include vegetables, fruits, cheese, and sometimes meat.

44. Salsa

Salsa is a type of sauce typical in Mexican cuisine, as well as some Central and South American cuisines. Ingredients typically include tomatoes, onions, chilli peppers, and various spices.

It’s known for its spicy kick and is often used as a dip for chips or a topping for tacos.

45. Squid

Squid is a type of seafood, belonging to the same family as octopus and cuttlefish. It has a unique taste and a chewy texture. Squid is popular in various cuisines around the world and can be grilled, fried, boiled, or stewed. It’s often used in dishes like calamari.

46. Steak

Steak is a high-quality cut of beef that is typically grilled, fried, or broiled. It’s known for its tenderness, juiciness, and rich flavour. Steaks are usually served in whole pieces and are often accompanied by various side dishes.

The quality depends on the cut and the preparation.

47. Stock

Stock is a flavorful liquid made by simmering bones, meat, fish, or vegetables. It’s a common ingredient in soups, sauces, and gravies. Homemade stocks are typically made by simmering ingredients for several hours.

They are known for their depth of flavour and nutritional value.

48. Sugar

Sugar is a sweet-tasting soluble carbohydrate that is used in various food and beverages. It’s a staple in baking and cooking. Consumed in moderation, sugar is safe, but excessive intake can lead to health issues.

It comes in different forms, including granulated, powdered, and syrup.

49. Sushi

Sushi is a Japanese dish that combines vinegared rice with various ingredients such as seafood, vegetables, and sometimes tropical fruits.

It’s known for its delicate flavours and artful presentation. Sushi is often served with soy sauce, wasabi, and pickled ginger.

50. Syrup

Syrup is a thick, viscous liquid, typically made by dissolving sugar in water and boiling it. It is used as a sweetener in beverages, a topping for pancakes and waffles, and an ingredient in baking.

There are also many flavoured syrups used in cooking and cocktail making.

51. Toast

Toast is sliced bread that has been browned by exposure to radiant heat. It’s a common breakfast item, often served with butter and jam. Toast can be made with various types of bread, and it’s appreciated for its crunchy texture and warm taste.

52. Torte

Torte is a rich, usually multi-layered cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits.

Originating from Central Europe, tortes are often made with little to no flour, but instead use ground nuts or breadcrumbs, along with sugar, eggs, and flavourings.

53. Trout

Trout is a type of freshwater fish that is popular among anglers and diners alike. It has a delicate flavour and a tender, flaky texture.

Trout can be prepared in numerous ways, including grilling, baking, and frying. It is also a healthy option, rich in omega-3 fatty acids.

54. Tuber

Tubers are a type of underground plant stem that stores nutrients. Potatoes, yams, and sweet potatoes are all common examples. They are a staple food in many diets around the world. Tubers are versatile, nutritious, and can be prepared in countless ways.

55. Vodka

Vodka is a distilled beverage, composed primarily of water and ethanol. It is known for its neutral flavour, which makes it a popular choice for cocktails and mixed drinks.

Vodka is produced from fermented grains, potatoes, or sometimes fruits. It’s one of the most popular alcoholic drinks worldwide.

56. Wafer

Wafer is a thin, light, and crisp cookie or biscuit. They are often flavoured with vanilla, chocolate, or hazelnut. Wafers are sometimes used as an ingredient in desserts or served as a snack with coffee or tea.

They are known for their delicate texture and sweet taste.

57. Wings

Wings refer to the wing portion of a chicken and are a popular appetizer or main course. They are often deep-fried and coated with various flavorful sauces.

Wings are appreciated for their crispy exterior, tender meat, and ability to take on a wide range of flavours.