Paneer vs Mozzarella: What’s the Difference?
There are so many types of cheese in the world, spanning across continents and cultures. …
Limeade vs Lemonade: What’s the Difference?
As a child, it is always a treat to feel the fizzy bubbles of a …
Zeppole vs Beignet: What’s the Difference?
Every cuisine in the world has its favourite interpretation of fried dough. Such a variety …
Mostaccioli vs Rigatoni: What’s the Difference?
Ahh, pasta. Nothing beats a deliciously creamy or rich tomato sauce poured over a plate …
Parma Ham vs Prosciutto: What’s the Difference?
If you’re asked to name an Italian cured meat, you’d probably go for Parma ham …
Massaman Curry vs Panang Curry: What’s the Difference?
If you visit Thailand or even your local Thai restaurant, chances are, you’ll see both …
Tahini vs Tzatziki: What’s the Difference?
You might occasionally hear tahini and tzatziki used in the same sentence when discussing foods …
Curry Paste vs Curry Powder: What’s the Difference?
Both curry paste and curry powder are used as the basis of a range of, …
Chervil vs Parsley: What’s the Difference?
The confusing thing with chervil is that it is sometimes referred to as French parsley …
Maple Syrup vs Golden Syrup: The Same?
Depending on how often you have visited America, golden syrup will likely be your go-to …
Ceviche vs Sushi: What’s the Difference?
With ceviche and sushi both containing raw fish, you might assume they are fairly similar …
Harissa vs Gochujang: What’s the Difference?
Both harissa and gochujang are chilli pastes, but does this mean they can be used …