Ceviche vs Sushi: What’s the Difference?
With ceviche and sushi both containing raw fish, you might assume they are fairly similar …
Harissa vs Gochujang: What’s the Difference?
Both harissa and gochujang are chilli pastes, but does this mean they can be used …
Bang Bang Sauce vs Yum Yum Sauce: The Same?
Bang bang sauce and yum yum sauce are both condiments popular in Asia. But are …
Curry Leaves vs Bay Leaves: What’s the Difference?
Although they are both leaves, the similarities between curry leaves and bay leaves end there. …
Ciabatta vs Focaccia: What’s the Difference?
Although both ciabatta and focaccia hail from Italy, there are some major differences between these …
Fajita vs Quesadilla: What’s the Difference?
You might think that fajita and quesadilla can be used relatively interchangeably, but this is …
What to Serve with Aioli
Garlic, emulsified with olive oil and a pinch of salt is one of the greatest …
Does Rhubarb Need to Be Peeled?
If you’ve never prepared rhubarb before then it can be quite a mystery ingredient. Is …
Does Asparagus Need to Be Peeled?
Have you come across a recipe that demands that you peel asparagus. Or have you …
How to Microwave Black Pudding
We won’t tell you what black pudding consists of. You either know already, don’t care, …
Can You Cook With Prosecco Instead of White Wine?
Have you decided to cook up a meal that requires white wine, only to find …