Let’s Foodie was created to help foodies across the globe get answers to some of the most common alongside some of the most obscure questions that get asked in the kitchen.
Launched in 2021, Let’s Foodie is a constantly expanding platform providing information on a range of topics including how to freeze, reheat and microwave different ingredients, definitions for some of the most unusual ingredients in the culinary world as well as common cooking and baking FAQs.
Meet the Team
The people that make up the Let’s Foodie team are constantly growing. Below are the people who have contributed to the Let’s Foodie site so far:
Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. He began working with Let’s Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods.
Stacy is a UK Based lifestyle writer who writes in the food and nutrition niches, as well as within the health and wellness sectors. She is a mum of 4 and married to a musician, so sustainability and a pinch of humour are absolutely essential to get over every one of life’s obstacles!