About

Let’s Foodie was created to help foodies across the globe get answers to some of the most common alongside some of the most obscure questions that get asked in the kitchen.

Launched in 2021, Let’s Foodie is a constantly expanding platform providing information on a range of topics including how to freeze, reheat and microwave different ingredients, definitions for some of the most unusual ingredients in the culinary world as well as common cooking and baking FAQs.

Meet the Team

The people that make up the Let’s Foodie team are constantly growing. Below are the people who have contributed to the Let’s Foodie site so far:

Latest Reads

Why Does My Chicken Taste Rubbery

Why Does My Chicken Taste Rubbery?

Acacia Crossley
Can You Marinate Pork Chops in Beer

Can You Marinate Pork Chops in Beer?

Acacia Crossley
Grana Padano vs Parmesan

Grana Padano vs Parmesan: What’s the Difference?

Acacia Crossley
Can You Mix Olive Oil and Vegetable Oil

Can You Mix Olive Oil and Vegetable Oil?

Acacia Crossley
Can You Steam Pasta

Can You Steam Pasta?

Acacia Crossley