Boiled sprouts are a chore.
A good winter salad turns them into something you actually want on the table.
This collection covers 20 recipes, from raw shaved versions to warm roasted ones tossed with bacon or Caesar dressing.
They're grouped by how the sprouts are prepared and what they're paired with — grains, cheese, or other roasted vegetables — so you can find the texture and flavor profile that fits your menu.
Mixed Vegetable Salads
These recipes pair sprouts with other roasted or fresh vegetables like sweet potato, fennel, and kale for a broader flavor base.
1. Kale, Brussels Sprouts, And Roasted Chili Sweet Potato Harvest Salad
This harvest salad pairs kale and Brussels sprouts with roasted chili sweet potato for a spicy-sweet contrast. It's built to add nutrition back into your routine during the months when cookies and comfort food otherwise dominate.
2. Sprout Salad With Cranberries, Pecan Nuts And Clementines
Raw sprouts get tossed with cranberries, pecans, and clementines for a bright, citrusy take that skips cooking altogether. It's a good option if you want something crisp and fresh rather than roasted or warm.
3. Shredded Kale, Pear Noodle, And Brussels Sprouts Salad
Spiralized pears add sweetness to this kale and Brussels sprouts salad, which is topped with toasted almonds for crunch. It's described as zesty and slightly sweet, a good way to use up winter sprouts.
4. Parmesan Brussels Sprout Salad
Shaved sprouts get a tangy lemon vinaigrette and a sprinkle of Parmesan in this twist on the classic holiday side. It's positioned as an alternative for anyone tired of boiled sprouts at Christmas dinner.
Roasted Brussels Sprouts Salads
These salads roast the sprouts first, giving them a caramelized edge before tossing with toasted nuts, cheese, or warm vinaigrettes.
5. Brussels Sprouts Salad With Hazelnuts, Parmesan, And Pomegranate Molasses Vinaigrette
Roasted and shaved sprouts get finished with toasted hazelnuts, grated Parmesan, and a tangy pomegranate molasses vinaigrette. The pomegranate arils add color and a burst of tartness that cuts through the richness of the cheese and nuts.
6. Bacon And Blue Brussels Sprouts Salad
Crispy bacon and blue cheese crumbles turn this into a hearty, savory salad dressed with a warm bacon vinaigrette. It's a heavier option built for those who want richness over lightness.
7. Roasted Brussels Sprouts Salad With Dijon Vinaigrette
Creamy potatoes and crispy string beans join tender roasted sprouts in this one, all coated in a homemade Dijon vinaigrette. The mix of textures makes it feel more like a composed dish than a simple side.
8. Brussels Sprouts Apple Salad With Walnuts And Cheese Crisps
Shredded sprouts, apple, and walnuts get tossed with a lemon honey Dijon vinaigrette, then topped with homemade cheese crisps. The crisps add a crunchy, salty element that plays against the sweetness of the apple.
9. Shaved Brussels Sprout Salad With Cranberries And Pecans
Apples and cranberries sweeten this shredded sprout salad, which is positioned as a fall or winter side dish. It keeps things simple with a straightforward vinaigrette rather than a heavy dressing.
10. Brussels Sprout Sweet Potato Salad With Gouda
Shaved Brussels sprouts and roasted sweet potatoes join pecans and Gouda cheese for a balance of textures and flavors. The combination of root vegetable and cheese makes this feel more substantial than a typical green salad.
11. Shaved Brussels Sprout Salad With Apples And Cranberries
A crisp, refreshing fall favorite that layers shaved sprouts with apples, cranberries, and crunchy seeds, all tied together in a homemade vinaigrette. Its bright, tangy-sweet profile and satisfying crunch make it a great fit for anyone wanting a fresh, colorful side during the cooler months.
Raw & Shaved Brussels Sprouts Salads
No cooking required here — sprouts are shaved thin and tossed raw with fruit, nuts, and dressing for crunch and freshness.
12. Shaved Brussels Sprouts Salad With Apple And Candied Pecans
Raw shaved sprouts meet sweet apples and candied pecans here, all tied together with a homemade honey apple cider vinegar dressing. It's a simple, nutritious option that leans on crunch and natural sweetness rather than heavy dressing.
13. Fall Chopped Salad With Fruit And Roasted Veggies
This chopped salad mixes roasted vegetables with fruit for a colorful plate that leans into fall flavors like cranberry, pumpkin seed, and pear. It's flexible enough to serve at nearly any gathering.
14. Roasted Brussels Sprouts Salad With Toasted Almonds
Oven-roasted sprouts are tossed with toasted almonds and a poppyseed vinaigrette for a flavor-packed side. The recipe is built to be customizable, so swapping in different add-ins is part of the plan.
15. Apple And Farro Salad With Roasted Brussels Sprouts
Spiralized apple adds a hint of sweetness to this farro salad, which also includes savory roasted Brussels sprouts and a tangy apple cider vinaigrette. The grains make it filling enough to stand on its own.
16. Roasted Brussels Sprouts Salad (30-Minute Warm Salad)
A warm, plant-based salad perfect for chilly fall and winter days, offering equal parts sweet and savory in every bite. Versatile enough for an entree, side dish, or appetizer, it suits anyone wanting a comforting, veggie-forward option that comes together in about half an hour.
17. Warm Brussels Sprout And Bacon Caesar Salad
A hearty, warm-style salad featuring tender shredded sprouts and crispy bacon pieces tossed in a savory Caesar dressing. Ideal for winter entertaining or a substantial holiday side, it's Whole30-friendly when made with the referenced dressing and suits those who enjoy rich, crisp-tender comfort food.
Brussels Sprouts & Grain Salads
Quinoa and farro turn these sprouts salads into filling, main-dish-worthy plates rather than simple sides.
18. Cranberry Quinoa Brussels Sprout Salad With Apple Cider Tahini
Kale and roasted Brussels sprouts join quinoa, cranberries, and pecans in a sweet, no-oil-added apple cider tahini dressing. The grain base makes this substantial enough to serve as a main rather than just a side.
19. Shredded Brussels Sprouts And Spiralized Apple Slaw With Pomegranate
Shredded sprouts and spiralized apple come together in a slaw dressed with maple-cider dressing and studded with pomegranate seeds. It's a good pick if you like slaw-style texture over a looser salad.
Brussels Sprouts & Cheese Salads
Blue cheese and other sharp varieties add richness and salt, balancing the sprouts' natural bitterness.
20. Roasted Brussels Sprouts Salad With Quinoa And Chickpeas
Roasted sprouts and dried cranberries join quinoa, chickpeas, spinach, and goat cheese for a hearty salad. It works as a meatless main or a healthy side for a holiday spread.
Frequently Asked Questions
Which of these salads work as a full meal rather than a side dish?
The grain-based options, like the cranberry quinoa salad and the apple farro salad, are the most filling since quinoa and farro add substance beyond the sprouts.
Are any of these salads served warm instead of cold?
Yes — the Warm Brussels Sprout and Bacon Caesar Salad and the 30-minute roasted version are both served warm, unlike the shaved and raw salads in this roundup.