Select your beef steak cut and cooking method — we’ll show you the estimated cooking time and the exact internal temperature to aim for, so your steak comes out just the way you want it.
Steak Cooking Time Calculator
Please Note: Times are estimates. Always confirm doneness with a thermometer and rest the steak before slicing.
FAQs
The best way is to use a meat thermometer to check the internal temperature. Rare is about 125°F, medium-rare is 130°F, medium is 140°F, and well-done is 160°F. You can also press the steak gently with your finger to feel how firm it is.
Let your steak rest for 5 to 10 minutes after cooking. This helps the juices redistribute throughout the meat. Cutting it too soon can make it dry out.
You should cook steak on high heat to get a good sear on the outside. High heat caramelizes the surface and locks in flavor. Just be sure not to burn it, especially if it’s thin.
Yes, letting your steak sit out for 20 to 30 minutes helps it cook more evenly. A cold steak straight from the fridge can cook unevenly, with the outside done before the inside. Room temperature steak sears better too.