Smores Brownies Recipe

S’mores have a way of making everything feel a little more nostalgic and a lot sweeter.

Now, imagine that classic s’mores flavor transformed into a decadent brownie. These S’mores Brownies are not just a treat; they’re an experience, with layers of fudgy goodness topped with fluffy marshmallow and crunchy graham cracker crumbs.

Baking these brownies fills the kitchen with an irresistible aroma that’s hard to resist. Each bite is a delightful mix of textures and flavors, making them perfect for sharing—or not.

Whether it’s a casual gathering or a cozy night in, these brownies are sure to impress. Get ready to indulge in a dessert that combines the best of both worlds—brownies and s’mores—into one unforgettable treat.

Ingredients

These delicious Smores Brownies are sure to be a hit! Here’s a list of ingredients you’ll need to recreate this delightful dessert for four people.

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/4 cup additional graham cracker pieces, for topping

Instructions

Get ready to indulge in the perfect combination of chocolate and marshmallow with these Smores Brownies! Follow these steps to create a delicious treat that everyone will love.

1. Preheat your oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the brownies.
2. Prepare the baking dish: Grease an 8×8 inch baking dish or line it with parchment paper for easy removal of the brownies after baking.
3. Mix butter and sugar: In a large bowl, combine 1/2 cup of melted unsalted butter and 1 cup of granulated sugar, stirring until well blended and slightly creamy.
4. Add eggs and vanilla: Incorporate 2 large eggs and 1 teaspoon of vanilla extract into the butter and sugar mixture, whisking until fully combined.
5. Sift dry ingredients: In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt to ensure an even mixture.
6. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined without overmixing.
7. Add chocolate chips: Fold in 1/2 cup of chocolate chips to the brownie batter for extra chocolatey goodness.
8. Pour the batter: Transfer the brownie batter into the prepared baking dish, spreading it evenly across the bottom.
9. Add marshmallows and graham crumbs: Sprinkle 1 cup of mini marshmallows and 1/2 cup of graham cracker crumbs evenly over the brownie batter to create a smores layer.
10. Bake the brownies: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Top with additional graham crackers: After removing the brownies from the oven, sprinkle 1/4 cup of additional graham cracker pieces on top while they are still warm.
12. Cool and slice: Allow the brownies to cool in the baking dish for at least 15 minutes before slicing into squares and serving.

Tweaks and Additions

Ready to take your Smores Brownies to the next level? Here are some delightful tweaks and additions that will elevate this already delicious recipe!

• Add a pinch of espresso powder: Incorporating 1 teaspoon of espresso powder into the dry ingredients enhances the chocolate flavor, making it richer and more complex.
• Use brown sugar instead of granulated sugar: Substituting 1 cup of brown sugar for granulated sugar will add moisture and a deeper caramel flavor to the brownies.
• Incorporate nuts: Folding in 1/2 cup of chopped walnuts or pecans into the batter provides a delightful crunch and adds texture to the brownies.
• Layer with chocolate ganache: After baking, drizzle a layer of chocolate ganache over the brownies for an extra indulgent chocolate layer that complements the smores theme.
• Use flavored marshmallows: Opt for toasted coconut or chocolate marshmallows for a fun twist on the classic flavor.
• Mix in some peanut butter: Swirl in 1/4 cup of creamy peanut butter into the brownie batter before baking for a delicious peanut butter chocolate combination.
• Add a sprinkle of sea salt: A light sprinkle of flaky sea salt on top before serving enhances the flavors and balances the sweetness of the brownies.
• Incorporate a layer of caramel: Drizzle caramel sauce over the brownie batter before adding the marshmallows for an extra layer of sweetness and flavor.