Nutella Brownies Recipe

There’s something magical about the combination of Nutella and brownies. It’s like a warm hug on a plate, rich and gooey, with a chocolatey swirl that makes every bite an indulgent experience.

These Nutella brownies are not just any brownies; they’re the kind that will have friends and family begging for the recipe. With a soft, fudgy texture and that irresistible hazelnut flavor, they’re perfect for any occasion—or just because it’s Tuesday.

The best part? They come together in no time at all. A few simple ingredients and a quick mix are all it takes to create this decadent treat that’s sure to satisfy even the most intense chocolate cravings.

So, grab your favorite baking dish and let’s dive into this delicious adventure. Trust me, these brownies are about to become your new go-to dessert!

Ingredients

Indulge in the rich, chocolatey goodness of Nutella Brownies, perfect for a delightful treat. Here’s a list of ingredients you’ll need to recreate this delicious dessert for four people.

• 1 cup Nutella, at room temperature
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour, sifted
• 1/4 cup unsweetened cocoa powder, sifted
• 1/4 teaspoon salt
• 1/2 cup chocolate chips, semi-sweet

Instructions

Get ready to bake some delicious Nutella Brownies that are sure to satisfy your sweet tooth. Follow these steps to create a rich and fudgy treat that everyone will love!

1. Preheat your oven: Set your oven to 350°F (175°C) to ensure it is hot and ready for baking.
2. Prepare the baking pan: Grease an 8×8 inch baking pan or line it with parchment paper for easy removal of the brownies.
3. Combine Nutella and butter: In a large mixing bowl, whisk together 1 cup of Nutella and 1/2 cup of melted unsalted butter until the mixture is smooth and well combined.
4. Add sugar and eggs: Stir in 1 cup of granulated sugar, followed by 2 large eggs, and 1 teaspoon of vanilla extract, mixing until everything is fully incorporated.
5. Incorporate dry ingredients: Gently fold in 1/2 cup of sifted all-purpose flour, 1/4 cup of sifted unsweetened cocoa powder, and 1/4 teaspoon of salt until just combined, being careful not to overmix.
6. Add chocolate chips: Stir in 1/2 cup of semi-sweet chocolate chips to give your brownies extra chocolatey flavor and texture.
7. Pour the batter into the pan: Transfer the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake the brownies: Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool and cut: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely, then cut into squares and serve.

Tweaks and Additions

Ready to elevate your Nutella Brownies to a whole new level? Here are some tweaks and additions that will enhance the flavor and texture of your delicious treat!

• Add a pinch of espresso powder: A small amount of espresso powder (about 1 teaspoon) can enhance the chocolate flavor without making the brownies taste like coffee, giving them a richer taste.
• Incorporate nuts: Consider adding 1/2 cup of chopped walnuts or pecans for a delightful crunch that pairs beautifully with the fudgy texture of the brownies.
• Use dark chocolate chips: Swap out the semi-sweet chocolate chips for dark chocolate chips to create a more intense chocolate flavor that balances well with the sweetness of Nutella.
• Swirl in extra Nutella: Before baking, add dollops of extra Nutella on top of the batter and swirl it with a knife for a beautiful marbled effect and an extra layer of flavor.
• Experiment with sea salt: Sprinkle a little flaky sea salt on top of the brownies just before baking to enhance the sweetness and add a contrasting flavor that many chocolate lovers enjoy.
• Try different extracts: Substitute vanilla extract with almond extract (1/2 teaspoon) for a unique flavor twist that complements the chocolate and hazelnut notes.
• Serve with ice cream: For an indulgent dessert, serve the brownies warm with a scoop of vanilla or hazelnut ice cream on top, making it a decadent treat.