How to Reheat Prawn Curry

Written By Ross Young


Whether you have ordered takeaway prawn curry from your favourite restaurant or made it yourself at home, you might be wondering how to make use of your leftovers. And if you’ve stored prawn curry in the fridge or freezer, is it safe to reheat it? 

To reheat prawn curry, you can use the microwave, oven and stovetop. The most important part is how you store it before reheating it. It must not be left out at room temperature!

How to Reheat Prawn Curry

Reheating prawn curry is relatively straightforward if you take care to ensure you store it safely and reheat it to the desired temperature.

What’s more, you should only ever reheat prawns once, which is important to note if you have made a batch of curry and are looking to use up your leftovers at different times. 

To ensure you have all the information you need to safely reheat prawn curry, we introduce how to reheat this tasty dish in the microwave, in the oven, and on the stovetop below:

How to Reheat Prawn Curry in the Microwave

The easiest and quickest way to reheat prawn curry is in the microwave. Here’s what you need to do: 

  1. Prepare Prawn Curry
    Add your prawn curry to a microwave-safe dish and cover it with some plastic wrap or a paper towel. 
  2. Reheat
    Place your curry in the microwave and reheat it on full blast in ninety-second intervals. After the first blast, remove the curry and stir it before returning it for a further ninety seconds. 
  3. Check the Temperature
    Check that your prawns are at least 165F or 75C before serving them. 
  4. Serve and Enjoy
    When your prawn curry is piping hot, add it to a bed of rice and tuck in!

How to Reheat Prawn Curry in the Oven

While reheating prawn curry in the oven takes longer than using the microwave, it’s still a good option. Here are the steps you need to follow: 

  1. Preheat Oven
    Switch on your oven and preheat it to 400F or 205C. 
  2. Prepare Prawn Curry
    Add your prawn curry to a casserole dish or something similar. If the dish has a lid, affix it before placing it in the oven. If it doesn’t have a lid, wrap the top of the dish in tin foil. This will prevent the top from drying out and burning.
  3. Reheat
    Place the prawn curry in the centre of the oven and reheat for twenty minutes. 
  4. Check the Temperature
    Check that your prawns are at least 165F or 75C before serving them. 
  5. Serve and Enjoy
    Now that your prawn curry is piping hot, you can serve it up to your expectant dinner guests! 

How to Reheat Prawn Curry on the Stovetop

Last but not least, you can reheat prawn curry on the stovetop, and here’s how to go about it: 

  1. Add Curry to a Pan
    Add your prawn curry to a suitably sized pan and place it on the stovetop. Be careful not to overfill the pan, or your curry will splash over the sides. 
  2. Reheat
    Over medium heat, reheat your curry for 5-7 minutes. You will need to stir it consistently so that it doesn’t stick to the bottom of the pan. You may also need to add a splash of water if it beings to dry out.  
  3. Check the Temperature
    Check that your prawns are at least 165F or 75C before serving them.
  4. Serve and Enjoy
    If your prawns are at the required temperature, all that’s left to do is to tuck in and enjoy your delicious curry! 

How to Reheat Prawn Curry Successfully

If you want things to go well when reheating prawn curry, then make sure you follow these 3 simple tips:

  • Only Reheat Once – It’s only safe for you to reheat curry once. This is because your prawns may spoil if they’re subjected to reheating several times. When storing it in the freezer, it’s a good idea to put them in portion-sized containers for this reason.
  • Defrost Before Reheating – If you have frozen your prawn curry to preserve it, you will need to defrost it before reheating it. The best way to do this is to transfer it from the freezer into the fridge the night before you plan to enjoy it, which will give it enough time to thaw completely. 
  • Reheat Accompaniments Apart – If you’re reheating rice or any other accompaniments with your prawn curry, you will need to do so separately. You can reheat rice in the oven or microwave, so just be sure to give yourself enough time to reheat both before you want to sit down and enjoy your meal. 

Is It Safe to Reheat Prawn Curry?

Yes, it’s perfectly safe to reheat prawn curry. The biggest issue that you’re likely to face when reheating prawns is that they may spoil if you don’t preserve them properly.

You should never leave prawn curry sitting out at room temperature, so providing you have kept the dish in the fridge or freezer, you shouldn’t have any issues when it comes to reheating. This is, of course, the case for most cooked meat and fish dishes which need to be refrigerated as soon as possible.

Reheating Prawn Curry FAQs

If you still have questions about prawn curry and how to go about reheating it, then these common FAQs might help you out:

Can You Reheat Prawn Curry from a Takeaway?

We would advise against reheating prawn curry from your local takeaway. You won’t know how many times the ingredients have been frozen and/or reheated – especially the prawns – which is why it’s a good idea to avoid reheating it, unfortunately.

Can You Reheat Other Curries?

Yes, providing that the curry has only been cooked once and not reheated, you can reheat most curries including chicken curry, lamb curry and vegetable curry.

How Long Does Prawn Curry Last in the Fridge?

Prawn curry will last for around 3 days in the fridge when kept in an airtight container. Beyond this, it could be dangerous to eat so should be thrown out. This date will reduce if it is not kept airtight when in the fridge.

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