Domino’s pizza menu is full of many flavours, combinations and side dishes that take the takeaway pizza game to a new level. But as great as cold leftover pizza is when you are hungover or in the middle of exam season, Domino’s pizza is best enjoyed hot.
To reheat Domino’s pizza, pop it into a oven at a fairly low temperature to warm through for 20 minutes or so. You’ll need to cover it with foil to prevent it from burning on the top.
How to Reheat Domino’s Pizza
Domino’s has an extensive array of pizzas, featuring a variety of toppings, sauces and pizza crusts. There are 2 main types of pizza crusts that Domino’s offers: soft and chewy or thin and crispy.
Depending on the type of pizza crust you best enjoy, you will need to follow a specific method to help the crust stay the right texture when reheated.
Here are the best 3 methods for reheating Domino’s pizzas:
How to Reheat Domino’s Pan Pizza in the Oven
Not everybody likes crispy pizza crusts, which is why Domino’s offers various pizza crust types. From the classic crust to a puff crust.
Domino’s pan pizzas have a much thicker base and crust than their other varieties. This means that the crust itself is chewy and doughy rather than crispy.
To maintain the chewy consistency of Domino’s pan pizza, follow this method:
- Prep The Oven
Preheat your oven to 135 C and arrange the oven so that there is a rack right at the very bottom of the oven. - Move To A Baking Tray
Remove your pizza from its cardboard takeaway box and place it on a large baking tray or in a baking dish. - Cover In Foil
Cover the entire top of the pizza and the baking tray in a layer of tin foil. Wrap the foil under the tray’s sides to stop direct heat from touching the pizza. - Prepare Some Water
The key to keeping pizza crust chewy is to place a bowl of water in with the pizza while it reheats. So, fill an oven-proof bowl or dish with some cold tap water. - Place In Oven
On the bottom rack of the oven, place the pizza and the bowl of water. If the water doesn’t fit on the same rack, place it on a rack just above the pizza and make sure it will not spill. - Reheat
Close the oven door and leave the pizza to bake for 15 minutes. - Adjust
After 15 minutes, turn the baking tray around and add more water to the bowl if needed. Then bake for a further 10 minutes until hot.
How to Reheat Domino’s Thin Crust Pizza on the Stovetop
The crispiest of Domino’s pizza varieties is the thin crust pizza.
While you could just shove a thin crust pizza into the oven and leave it to crisp up again on a high heat, this will burn the toppings and dry out the cheese.
To properly reheat thin crust pizza, follow this method:
- Place Pizza In A Pan
Using a skillet or frying pan large enough to fit the entirety of your leftover pizza, move the pizza directly into the pan. - Heat The Pan
Set the frying pan or skillet to a medium heat. - Cover
As the pizza is heating up, cover it with a plate or lid big enough to cover the entire pan to prevent moisture from escaping. - Reheat
Check the base of the pizza every so often to stop it from burning. But otherwise, leave the pizza to cook for up to 5 minutes. Then enjoy!
How to Reheat Domino’s Meat Pizzas in the Oven
Though Domino’s have plenty of vegetarian-friendly selections on their menu, most of their pizzas include some kind of meat.
When it comes to reheating Domino’s meat pizzas, you will need to use an oven to kill any bacteria that may have started to grow on the meat:
- Preheat The Oven
Before you are ready to reheat your Domino’s pizza, preheat the oven to 135 C. - Remove The Cardboard
Take the pizza out of its cardboard box and throw the box away. Trying to reheat the pizza while it is still in its cardboard box is only a recipe for disaster. - Place on Baking Tray
Find your largest baking tray and carefully transfer the pizza to the tray. Try to maintain the pizza’s shape as much as possible. - Cover With Foil
Cover the top of the whole pizza with kitchen foil. Fold down the corners to prevent the foil from moving. - Place In Oven
Set up a rack in the middle of your oven for an even heat distribution. Then place the baking tray in the oven. - Reheat
Set a timer for 15 minutes and leave the pizza to reheat. - Adjust The Pizza
After 15 minutes, use a pair of oven gloves to turn the baking tray around. Then leave the pizza to reheat for a further 10 minutes.
The oven is the best option for reheating Domino’s pizza. This will allow the pizza to warm through without drying out. The microwave is something that should be avoided, however.
How to Reheat Domino’s Pizza Successfully
There is no doubt that Domino’s pizza is the ultimate comfort takeaway food. To ensure that you can make the most out of your Domino’s order, follow these tips when reheating your leftover pizza:
- Give Thicker Crusts Longer To Reheat – The thicker the crust of your pizza, the longer it will need to warm all the way through. Likewise, if you are reheating a stuffed crust pizza, you will need to leave it in the oven or on the stove for 5 minutes longer than suggested above.
- Use A Microwave As The Last Resort – Domino’s pizzas do not fare well when reheated in a microwave. However, if you only have a microwave to hand, you can reheat 1 slice of pizza at a time at a low temperature.
Is It Safe to Reheat Domino’s Pizza?
Yes, Domino’s pizza is very safe to reheat.
It is worth keeping in mind that Domino’s meat pizzas will need to be reheated to a hot enough temperature to kill any bacteria that may have gathered overnight.
But because the pizzas are best reheated in a hot oven or skillet, this isn’t much of an issue.
Reheating Domino’s Pizza FAQs
Do you have further questions about reheating Domino’s pizza? Then perhaps these FAQs will help out:
Papa John’s can be reheated in the oven or in a frying pan on the stovetop. It will take around 20 minutes in the oven on a low heat. 
Yes, Domino’s pizza can be eaten cold the next day. It’s important that you don’t leave it sitting out on the worktop overnight. Instead, store it in the fridge until you’re ready to eat it.
Acacia may be a freelance writer by day, but they are a food fanatic by night. They are always trying out new recipes or finding different ways to elevate classical dishes. But their biggest culinary aim is to educate others on the basics of the kitchen so that they too can enjoy delicious food.
