Garlic Parmesan Bread Recipe

This Garlic Parmesan and Mozzarella Pull-Apart Bread is the ultimate crowd-pleaser, perfect for parties, movie nights, or as an indulgent side dish.

A golden crusty loaf is filled with melted mozzarella, buttery garlic, and a sprinkling of Parmesan, making each bite irresistibly cheesy and flavorful.

Best served warm, this pull-apart bread is as fun to eat as it is delicious!

Ingredients

These simple ingredients come together to create a cheesy, garlicky masterpiece:

For the bread:

• 1 large crusty loaf (round sourdough or boule works best)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the garlic butter:

• 6 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, finely chopped (plus extra for garnish)
• 1 tsp dried oregano
• 1 pinch of salt

Instructions

Follow these easy steps to make your pull-apart bread:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Bread:
   Using a serrated knife, carefully cut the loaf into a grid pattern. Make vertical and horizontal cuts about 1 inch apart, slicing almost all the way through the bread but leaving the bottom intact. This creates small, pull-apart pieces.
3. Make the Garlic Butter:
   In a small bowl, mix the melted butter, minced garlic, parsley, oregano, and a pinch of salt. Stir until well combined.
4. Stuff the Bread:
   Gently open the cuts in the bread and brush or drizzle the garlic butter mixture into each crevice. Use a spoon or pastry brush to ensure even distribution. Stuff the mozzarella cheese and half of the Parmesan into the cuts, pushing the cheese deep into the bread for maximum gooeyness.
5. Wrap and Bake:
   Wrap the loaf loosely in aluminum foil to prevent it from drying out. Place it on the prepared baking sheet and bake for 15 minutes.
6. Finish Baking:
   Unwrap the bread and sprinkle the remaining Parmesan on top. Return to the oven and bake uncovered for another 8–10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Garnish and Serve:
   Remove the bread from the oven and sprinkle with additional parsley for a pop of freshness. Serve immediately while the cheese is hot and gooey. Pull apart pieces of bread and enjoy!

Tweaks and Additions

Here are some fun ways to customize your pull-apart bread:

• Add a Kick
  Sprinkle red chili flakes into the garlic butter for a spicy twist.
• Mix Up the Cheese
  Use a combination of cheeses like cheddar, Gruyère, or Monterey Jack for a unique flavor profile.
• Herb Explosion
  Add fresh basil, thyme, or rosemary to the garlic butter for an herby aroma.
• Bacon Lovers
  Add cooked, crumbled bacon between the slices for a smoky touch.
• Vegan Option
  Use a vegan loaf, dairy-free butter, and plant-based cheese for a vegan-friendly version.

This Garlic Parmesan and Mozzarella Pull-Apart Bread is an irresistible combination of buttery garlic, gooey cheese, and crispy bread. Perfect for sharing (or not!), it’s bound to become a favorite in your recipe collection. Let me know how it turns out—happy baking!