Garlic Bread Rolls Recipe

There’s nothing quite like the aroma of freshly baked garlic bread wafting through your kitchen. These garlic bread rolls are soft, buttery, and perfectly garlicky with a touch of parsley for freshness.

They’re the ultimate sidekick for pasta, soup, or just about any meal—or, let’s be honest, great on their own! Plus, they’re easy to whip up, making them perfect for both weeknight dinners and special occasions.

Ingredients

Here’s everything you’ll need to create these irresistible garlic bread rolls:

For the dough:

• 3 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast, 1 packet
• 2 tbsp sugar
• 1 tsp salt
• 1 cup warm milk, around 110°F
• 2 tbsp unsalted butter, melted
• 1 egg

For the garlic butter topping:

• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ½ tsp flaky sea salt

Instructions

Follow these step-by-step instructions to bake your way to garlic roll perfection:

1. Prepare the Dough:
   In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and egg. Mix until the dough comes together.
2. Knead the Dough:
   Transfer the dough to a floured surface and knead for about 8–10 minutes, until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
3. First Rise:
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–1.5 hours, or until it doubles in size.
4. Shape the Rolls:
   Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a parchment-lined baking sheet or in a greased baking dish, spacing them slightly apart.
5. Second Rise:
   Cover the rolls with a towel and let them rise again for about 30 minutes, until puffed.
6. Preheat the Oven:
   While the rolls rise, preheat your oven to 375°F (190°C).
7. Bake the Rolls:
   Brush the tops with melted butter, then bake the rolls for 15–18 minutes, or until golden brown and cooked through.
8. Make the Garlic Butter Topping:
   While the rolls bake, mix the melted butter, minced garlic, and parsley in a small bowl.
9. Brush with Garlic Butter:
   Once the rolls are out of the oven, immediately brush them generously with the garlic butter. Sprinkle flaky sea salt on top for extra flavor.
10. Serve and Enjoy:
    Serve warm and enjoy the soft, buttery, garlicky goodness!

Tweaks and Additions

Feeling adventurous? Here are a few ways to make these rolls your own:

• Cheesy Delight
  Stuff a small cube of mozzarella or cheddar inside each dough ball before baking.
• Herb Explosion
  Add Italian seasoning or rosemary to the dough for an extra herbaceous flavor.
• Spicy Kick
  Mix a pinch of chili flakes into the garlic butter for a little heat.
• Vegan Version
  Swap the butter with vegan butter, the milk with almond milk, and the egg with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water).

And that’s it! These garlic bread rolls are sure to steal the spotlight at your next meal. Let me know how they turn out—happy baking!