Broccoli slaw is one of those underrated staples that quietly steals the show. It’s endlessly adaptable, easy to prep, and the kind of thing that somehow tastes even better the next day.
These 25 recipes are all about that crunchy shredded goodness. Whether you lean classic and creamy, sharp and tangy, or full-on bold with global flavors, there’s a broccoli slaw here that fits the mood. They’re fast, flexible, and built to go with just about everything you’re cooking (or not cooking).
Classic Broccoli Slaws
These are some of the best broccoli slaw recipes loaded with the classic flavors and textures you'd expect of any slaw recipe
Broccoli Slaw
This broccoli slaw recipe is a quick side dish that goes with any meal. Creamy dressing, almonds, and cranberries add the right mix of texture and flavor.
Broccoli Slaw with Lemon Dressing
Broccoli Slaw brings a crisp texture and creamy taste with a lighter, healthier spin. Try this recipe for a fresh take on classic coleslaw.
Crunchy Broccoli Slaw
Crunchy Broccoli Slaw is a fast side dish that takes only five minutes to prepare. It’s a smart choice for any potluck or group meal.
The Best Broccoli Slaw
This broccoli slaw recipe combines a creamy dressing with crunchy broccoli, sunflower seeds, and sweet raisins. Make it quickly for a simple side dish everyone will enjoy.
Crunchy Broccoli Coleslaw Salad
This Broccoli Coleslaw Salad brings a crisp bite to any summer meal. Serve it as a healthy side everyone will enjoy.
Crunchy Broccoli Slaws
These slaws don't rely so much on creamy dressing but instead use acids like vinegar to keep things crunchy and fresh
Crunchy Broccoli Slaw with Tangy Maple Dressing
Crunchy Broccoli Slaw with Tangy Maple Dressing is quick to make and always gets great reviews. Try this salad for a simple way to impress at any meal.
Crunchy Broccoli Salad with Honey Dijon Vinaigrette
This Crunchy Broccoli Salad with Honey Dijon Vinaigrette brings fresh vegetables and a simple homemade dressing to your table. Try it for a quick meal that tastes great and keeps you full.
Balsamic Broccoli Slaw Recipe
This balsamic broccoli slaw is quick to prepare and full of fresh flavor, making it a great side or light meal. Bring it to any family event or BBQ for a dish everyone will enjoy.
Creamy Broccoli Slaws
These creamy dressing recipes make broccoli slaw taste better and more satisfying. Try them for a quick way to upgrade your next meal.
Broccoli Slaw with Creamy Dressing
This Broccoli Slaw with Creamy Dressing comes together in under 15 minutes with no cooking needed. Save time and enjoy a quick, easy side salad for any meal.
Creamy Broccoli & Carrot Slaw
This broccoli slaw uses only five ingredients and takes five minutes to make. It is healthy, tasty, and includes a vegan option.
Broccoli Salad (Made with Greek Yogurt)
This broccoli salad mixes bacon, raisins, and sunflower seeds in a creamy Greek yogurt dressing. Enjoy a lighter take on a classic side that everyone will want at the table.
Creamy Broccoli Slaw Salad
This creamy broccoli slaw salad mixes crunchy vegetables, feta, and raisins with a smooth dressing for a quick meal. Try it for a simple way to add more vegetables to your day.
Classic Broccoli Coleslaw with Buttermilk Dressing
This broccoli coleslaw mixes broccoli, cranberries, almonds, and red onions with a sweet buttermilk dressing. Try it for a quick side that brings crunch and flavor to any meal.
Creamy Broccoli Slaw
Broccoli Slaw mixes apples, dried cranberries, and sunflower seeds with shredded broccoli in a creamy dressing. Try this easy salad for a quick side that adds crunch to any meal.
Asian Broccoli Slaws
These recipes mix broccoli with Asian flavors like ginger, sesame, soy, and cilantro for easy, tasty slaw. Try them for a quick side dish that goes with any meal.
Cilantro Broccoli Slaw with Peanut Dressing
Cilantro broccoli slaw offers a crisp bite with a tangy peanut dressing that brings out fresh flavor. Serve it as a quick side or a main salad for any meal.
Asian Broccoli Slaw Recipe
Get dinner ready fast by serving store-bought potstickers with this easy Asian broccoli slaw. Save time while enjoying a complete meal packed with flavor.
Asian Broccoli Slaw Salad with a Tangy Vinaigrette
Asian Broccoli Slaw Salad offers a crisp bite with a tangy vinaigrette that pairs well with grilled seafood or chicken. Add your favorite protein for a quick main dish that keeps meals light and satisfying.
Crunchy Asian Broccoli Slaw
Crunchy Asian Broccoli Slaw brings sweet and salty flavors to any meal. Serve it as a quick side for dinner or your next barbecue.
Crunchy Broccoli Slaw With Ramen Noodles
This broccoli slaw is easy to make ahead and stays crisp for any cookout or potluck. Serve it as a simple side dish that everyone will enjoy.
Asian Broccoli Slaw Salad
Asian broccoli slaw comes together in just 5 minutes and uses simple ingredients. It fits low carb, vegan, and Whole30 diets, making it a smart choice for many.
Alternative Broccoli Slaws
These broccoli slaws offer a fresh change from traditional recipes. Try them for a simple way to add variety to your meals.
Roasted Broccoli Slaw with Feta
Roasted Broccoli Slaw offers a fresh take on a classic vegetable with great flavor and crunch. This easy recipe can be made vegan for any diet.
Broccoli Crunch Salad with Candied Pecans
This broccoli salad brings crunch and flavor with candied pecans, making it a strong choice for summer meals. Serve it at any barbecue for a fresh side everyone will enjoy.
Easy Broccoli Slaw Salad with Craisins, Candied Nuts, & Vidalia Dressing
This broccoli slaw salad comes together in just five minutes and is packed with flavor. Enjoy a mix of craisins, candied nuts, and Vidalia dressing for a quick, satisfying dish.
Easy Broccoli Slaw Salad with Apples and Walnuts
This broccoli slaw salad is crisp and simple, making it a great side for any meal. Try it with your favorite summer dishes for a quick upgrade.
Broccoli Apple Slaw
Broccoli Apple Slaw is a healthy side that comes together fast and pairs well with many meals. Try it with grilled meats or salads for a fresh crunch.
How to Create Your Own Broccoli Slaw
Here’s a simple, methodical guide to creating your own broccoli slaw recipe. The goal is to help you think in patterns. Use this formula to come up with your own combos without the need for a strict recipe:
1. Broccoli Base
Use a 10–12 oz (280–340 g) bag of broccoli slaw or about 4 packed cups of finely shredded broccoli stems and florets. Add to a large mixing bowl.
2. Add Supporting Veg
Aim for 1–2 cups total. Choose ingredients that add contrast. You’ll want to pick 2-3 supporting veg.
Sweet crunch: carrot, bell pepper, apple
Juicy & fresh: cucumber, radish, cherry tomatoes (sparingly)
Sharp & punchy: red onion, scallions, shallot
Herby greens: parsley, dill, coriander, basil, mint
Baseline: 4 cups broccoli + 1 cup veg.
Loaded slaw: 4 cups broccoli + 2 cups veg.
3. Choose a Flavour
Decide the “lane” before you make a dressing. This keeps your slaw focused. You don’t want to have Asian slaw ingredients and then suddenly throw on an Italian dressing!
Creamy classic: mayo or mayo/yogurt, cider vinegar, Dijon
Sesame–lime: rice vinegar, soy sauce, lime, sesame oil, ginger
Mediterranean lemon-herb: olive oil, lemon, garlic, herbs
Southwest smoky: lime, olive oil, cumin, smoked paprika, chipotle, yogurt or mayo
4. Mix Dressing
Think in flexible formulas you can tweak. Here are the ratios you’ll want to use for around 4-6 cups of slaw mix:
Creamy-style dressing:
- 3 Tbsp creamy base
- 1–2 Tbsp acid
- 1–2 tsp sharp element
- 1–2 tsp sweetness
- Salt and pepper
Vinaigrette-style dressing:
- 3 Tbsp oil
- 1–1½ Tbsp acid
- 1 tsp sweetness
- 1 tsp mustard or miso
- Salt and pepper
Taste and adjust before adding to the vegetables.
5. Add Crunch
Fold in ¼–½ cup of extras for texture, so it’s now all completely soft. Again, consider the style of slaw you have and pick the appropriate add-ins:
Nuts/seeds: sunflower, pumpkin, sesame, almonds, peanuts
Dried fruit: cranberries, raisins, chopped apricots
Cheese: feta, cheddar, blue cheese, queso fresco
Crispy extras: fried onions, toasted panko, crispy chickpeas
Add these at the end so they stay crisp.
6. Toss & Rest
Start with about two-thirds of the dressing. Toss thoroughly. Let the slaw rest for 10–15 minutes so the broccoli softens slightly. Taste again and adjust with tiny amounts of acid, salt, or sweetness as needed.
What Broccoli Slaw Goes With
The good news is that broccoli slaw will go well with just about anything. Here are some of the best dishes you can serve alongside your slaw:
- Grilled or roasted meats: The slaw’s acidity and crunch balance richer proteins like chicken thighs, pork chops, salmon, shrimp, or sausages.
- Sandwiches and burgers: Adds moisture and crisp texture to fried chicken sandwiches, veggie burgers, pulled pork, or turkey sandwiches.
- Tacos and wraps: Bright, crunchy slaw contrasts beautifully with fish, shrimp, tofu, or carnitas; limey or sesame dressings work especially well.
- Grain bowls: A simple way to add freshness and texture to rice, quinoa, lentil, or farro bowls.
- Picnic and BBQ dishes: Complements classics like baked beans, cornbread, grilled corn, potato salad, and ribs by cutting through sweetness and smoke.
- Seafood: Great alongside or on top of salmon, white fish, or crab cakes; lemony or herb-heavy slaws fit naturally.
FAQs
Yes, store-bought broccoli slaw mix is a convenient and time-saving option. It usually includes shredded broccoli stems, carrots, and sometimes red cabbage. Just open the bag and add your favorite dressing or toppings to customize it.
Popular dressings include creamy mayo-based, tangy vinaigrettes, or even Asian-inspired sauces like sesame ginger. You can also make your own with ingredients like Greek yogurt, lemon juice, and Dijon mustard. The key is balancing creamy, tangy, and sweet flavors to suit your taste.
Toss a bag of broccoli slaw mix with ½ cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 tablespoon honey. Add salt and pepper to taste and mix well. Let it chill in the fridge for about 30 minutes before serving for best flavor.
Homemade broccoli slaw usually lasts 3 to 5 days in the fridge when stored in an airtight container. If it’s dressed, it may get soggy over time, so it’s best eaten sooner. For longer freshness, keep the dressing separate until serving.