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Apple Pie Overnight Oats Recipe

Ollie Cartwright
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If you’ve ever wanted dessert for breakfast, this Apple Pie Overnight Oats recipe is for you!

Creamy oats are infused with cozy spices and topped with caramelized cinnamon apples for a breakfast that’s as satisfying as it is delicious.

The best part? It’s made ahead of time, so you can grab it and go for a fuss-free morning treat.

Ingredients

Here’s everything you’ll need to make these indulgent yet wholesome overnight oats:

For the oats:

  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based, like almond or oat milk)
  • ½ cup plain yogurt (optional, for extra creaminess)
  • 1 tbsp chia seeds (optional, for added texture and nutrition)
  • 1 tbsp maple syrup or honey (adjust to taste)
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract

For the caramelized apples:

  • 1 medium apple, peeled, cored, and diced
  • 1 tbsp butter (or coconut oil for dairy-free)
  • 1 tbsp brown sugar or maple syrup
  • ½ tsp ground cinnamon
  • Pinch of salt

For garnish:

  • Sprinkle of cinnamon
  • Drizzle of caramelized apple sauce from the pan

Instructions

Follow these simple steps to make a breakfast that tastes like apple pie in a jar:

  1. Prepare the Overnight Oats:
    In a medium-sized bowl or mason jar, combine the rolled oats, milk, yogurt, chia seeds, maple syrup, cinnamon, nutmeg, and vanilla extract. Stir until well mixed. Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soak up the liquid.
  2. Make the Caramelized Apples:
    • Heat a small skillet over medium heat. Add the butter and let it melt.
    • Add the diced apple, brown sugar, cinnamon, and a pinch of salt. Stir to coat the apples evenly.
    • Cook for 5–7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let cool.
  3. Assemble the Oats:
    • The next morning, give the oats a stir and divide them into serving jars or bowls.
    • Spoon the caramelized apples (along with their sauce) over the oats.
  4. Garnish and Serve:
    Top with a sprinkle of cinnamon and a drizzle of the caramelized sauce from the pan. Serve chilled or at room temperature, and enjoy your apple pie-inspired breakfast!

Tweaks and Additions

Make this recipe your own with these creative ideas:

  • Nutty Twist
    Add a sprinkle of chopped pecans, walnuts, or almond slices for crunch.
  • Protein Boost
    Stir in a scoop of protein powder or a dollop of almond butter.
  • Spiced Up
    Add a pinch of ground ginger or cloves for an even cozier flavor.
  • Fruit Variations
    Swap the apple for pears or even sautéed peaches for a seasonal twist.
  • Dairy-Free Option
    Use plant-based milk, yogurt, and coconut oil for a vegan-friendly version.

This Apple Pie Overnight Oats recipe brings all the flavors of a classic dessert to your breakfast table in a healthy and convenient way.

Whether you’re savoring it at home or grabbing it to-go, this recipe is bound to make your mornings a little sweeter. Let me know how it turns out—happy prepping!

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